Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Bee Wilson (Foreword), Fuchsia Dunlop (Author), Bee Wilson (Foreword), Fuchsia Dunlop (Author)

New
Illustrated
2019
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3 in stock

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Format: Illustrated
Pages: 336
Edition: 2nd ed.
Publisher: W. W. Norton & Company
Published: 15 Oct 2019
ISBN 10: 0393357740
ISBN 13: 9780393357745

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

New

$17.60

$17.60

More Information