Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

New
Paperback
2018
$21.96

A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish. -Eric Ripert, chef and co-owner, Le Bernardin, New York

Synopsis

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." -Eric Ripert, chef and co-owner, Le Bernardin, New York

$21.96

Save:$2.11 (9%)

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Temporarily out of stock

More Information

Format: Paperback
Pages: 496
Edition: Reprint
Publisher: W. W. Norton & Company
Published: 19 Jan 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079