Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

by SusanVolland (Author)

Used
Illustrated
2015
$3.46

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

Synopsis

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

$3.46

Save:$35.27 (91%)

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1 in stock

More Information

Format: Illustrated
Pages: 496
Edition: Illustrated
Publisher: W. W. Norton & Company
Published: 20 Nov 2015
ISBN 10: 0393241858
ISBN 13: 9780393241853

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Used

$3.46

Synopsis

$3.46

More Information