Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Brian Polcyn (Author), Michael Ruhlman (Author), Michael Ruhlman (Author), Brian Polcyn (Author), YevgenitySolovyev (Author), YevgenitySolovyev (Author)

Synopsis

An essential update of the perennial bestseller.

$36.24

Quantity

13 in stock

More Information

Format: Illustrated
Pages: 320
Edition: Revised edition
Publisher: W. W. Norton & Company
Published: 10 Sep 2013

ISBN 10: 0393240053
ISBN 13: 9780393240054