Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Lauren Chattman (Collaborator), Daniel Leader (Author), Lauren Chattman (Collaborator), Daniel Leader (Author)

• Used

  Illustrated
  2007

  $7.38

  Recipes from the back rooms and basement bakeries that produce Europe's best breads.

• New

  Illustrated
  2007

  $31.26

  Recipes from the back rooms and basement bakeries that produce Europe's best breads.