by Fidel Toldrá (Editor)
This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
Format: Hardcover
Pages: 687
Publisher: Springer
Published: 07 Apr 2009
ISBN 10: 0387890254
ISBN 13: 9780387890258