Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

by Fidel Toldrá (Editor)

Synopsis

This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.

$302.53

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 687
Publisher: Springer
Published: 07 Apr 2009

ISBN 10: 0387890254
ISBN 13: 9780387890258