by Patrick F. Fox (Editor), Paul L. H. McSweeney (Editor)
This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
Format: Illustrated
Pages: 806
Edition: 3
Publisher: Springer
Published: 22 Apr 2009
ISBN 10: 0387848649
ISBN 13: 9780387848648