Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Patrick F. Fox (Editor), Paul L. H. McSweeney (Editor)

New
Illustrated
2009
$286.37

This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.

Synopsis

This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.

$286.37

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 806
Edition: 3
Publisher: Springer
Published: 22 Apr 2009
ISBN 10: 0387848649
ISBN 13: 9780387848648

Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

New

$286.37

Synopsis

$286.37

More Information