by Fidel Toldrá (Editor)
Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology.
Format: Hardcover
Pages: 516
Publisher: Springer
Published: 24 Sep 2008
ISBN 10: 038779381X
ISBN 13: 9780387793818
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