by Eugene Vorobiev (Editor), Nikolai Lebovka (Editor)
The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.
Format: Illustrated
Pages: 296
Edition: 2008
Publisher: Springer
Published: 29 Oct 2008
ISBN 10: 0387793739
ISBN 13: 9780387793733