Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev (Editor), Nikolai Lebovka (Editor)

Synopsis

The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.

$181.29

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 296
Edition: 2008
Publisher: Springer
Published: 29 Oct 2008

ISBN 10: 0387793739
ISBN 13: 9780387793733