Food Engineering: Integrated Approaches (Food Engineering Series)

by Efrén Parada-Arias (Editor), Jorge Welti-Chanes (Editor), Gustavo F. Gutiérrez-Lopez (Editor)

New
Illustrated
2008
$266.58

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects.

Synopsis

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects.

$266.58

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 500
Edition: 2008
Publisher: Springer
Published: 25 Feb 2008
ISBN 10: 0387754296
ISBN 13: 9780387754291

Food Engineering: Integrated Approaches (Food Engineering Series)

New

$266.58

Synopsis

$266.58

More Information