Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin (Editor), Danilo Ercolini (Editor), Danilo Ercolini (Editor), Luca Cocolin (Editor)

• New

  Hardcover
  2007

  $230.10

  With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.