Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

by M . Victoria Moreno - Arribas (Editor), Carmen Polo (Editor)

Synopsis

Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.

$317.53

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 736
Edition: 1
Publisher: Springer
Published: 11 Nov 2008

ISBN 10: 038774116X
ISBN 13: 9780387741161