by M . Victoria Moreno - Arribas (Editor), Carmen Polo (Editor)
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Format: Hardcover
Pages: 736
Edition: 1
Publisher: Springer
Published: 11 Nov 2008
ISBN 10: 038774116X
ISBN 13: 9780387741161