Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

by ZsuzsannaBosze (Editor)

• New

  Hardcover
  2008

  $284.02

  Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.