by StavrosYanniotis (Author), StavrosYanniotis (Author)
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems.
Format: Paperback
Pages: 312
Edition: 2008
Publisher: Springer
Published: 10 Jan 2008
ISBN 10: 0387735135
ISBN 13: 9780387735139