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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

by Frank Yiannas (Author)

  • New

    Illustrated 2008

    $140.30
Synopsis

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

$140.30

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 108
 Edition: 2009
 Publisher: Springer
Published: 20 Oct 2008
ISBN 10: 038772866X
ISBN 13: 9780387728667