Food Materials Science: Principles and Practice (Food Engineering Series)

by Gustavo V. Barbosa-Canovas (Editor), Jose Miguel Aguilera (Editor), Peter J. Lillford (Editor)

New
Illustrated
2007
$357.40

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

Synopsis

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

$357.40

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 632
Edition: 2008
Publisher: Springer
Published: 14 Dec 2007
ISBN 10: 0387719466
ISBN 13: 9780387719467

Food Materials Science: Principles and Practice (Food Engineering Series)

New

$357.40

Synopsis

$357.40

More Information