Ingredients in Meat Products: Properties, Functionality and Applications

New
Illustrated
2008
$185.70

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

Synopsis

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

$185.70

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 432
Edition: 2009
Publisher: Springer
Published: 23 Dec 2008
ISBN 10: 0387713263
ISBN 13: 9780387713267

Ingredients in Meat Products: Properties, Functionality and Applications

New

$185.70

Synopsis

$185.70

More Information