Case Studies in Food Safety and Environmental Health: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

by PeterHo (Editor), Maria Margarida Cortez Vieira (Editor)

• New

  Hardcover
  2007

  $112.89

  This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.