by KennethC.Fugelsang (Author), Charles G . Edwards (Author)
This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods.
Format: Hardcover
Pages: 416
Edition: 2nd ed.
Publisher: Springer
Published: 04 Dec 2006
ISBN 10: 038733341X
ISBN 13: 9780387333410