Wine Microbiology: Practical Applications and Procedures

Wine Microbiology: Practical Applications and Procedures

by KennethC.Fugelsang (Author), Charles G . Edwards (Author)

Synopsis

This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods.

$114.71

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 416
Edition: 2nd ed.
Publisher: Springer
Published: 04 Dec 2006

ISBN 10: 038733341X
ISBN 13: 9780387333410