Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo (Editor), Volker Heinz (Editor)

• New

  Illustrated
  2006

  $185.03

  Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.