by Javier Raso-Pueyo (Editor), Volker Heinz (Editor)
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Format: Illustrated
Pages: 266
Edition: 2007
Publisher: Springer
Published: 23 Nov 2006
ISBN 10: 0387310533
ISBN 13: 9780387310534