Advances in Food Mycology (Advances in Experimental Medicine and Biology)

Advances in Food Mycology (Advances in Experimental Medicine and Biology)

by JohnI.Pitt (Editor), Ailsa D . Hocking (Editor), UlfThrane (Editor), RobertA.Samson (Editor)

Synopsis

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.

$222.31

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 392
Publisher: Springer
Published: 21 Dec 2005

ISBN 10: 0387283854
ISBN 13: 9780387283852