by JohnI.Pitt (Editor), Ailsa D . Hocking (Editor), UlfThrane (Editor), RobertA.Samson (Editor)
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.
Format: Hardcover
Pages: 392
Publisher: Springer
Published: 21 Dec 2005
ISBN 10: 0387283854
ISBN 13: 9780387283852