PCR Methods in Foods (Food Microbiology and Food Safety)

PCR Methods in Foods (Food Microbiology and Food Safety)

by JohnMaurer (Editor)

Synopsis

v Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , Margie D. , and John J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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More Information

Format: Hardcover
Pages: 156
Publisher: Springer
Published: 22 Feb 2006

ISBN 10: 0387282645
ISBN 13: 9780387282640