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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

by R.B.Miller (Author)

  • New

    Hardcover 2005

    $249.84
Synopsis

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.

$249.84

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 296
 Publisher: Springer
Published: 16 Aug 2005
ISBN 10: 0387237844
ISBN 13: 9780387237848