by Fran Warde (Author), Fran Warde (Author), Joanne Harris (Author)
Joanne Harris' bestselling novels, Chocolat , Blackberry Wine and Five-Quarters of the Orange , are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange , Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: Doubleday
Published: 04 Nov 2002
ISBN 10: 0385604769
ISBN 13: 9780385604765
Book Overview: A stylish collection of French family recipes by the author of CHOCOLAT