Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

by Maguy Le Coze (Author), Eric Ripert (Author)

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Format: Illustrated
Pages: 372
Edition: First Edition
Publisher: Doubleday
Published: 01 Sep 1998

ISBN 10: 0385488416
ISBN 13: 9780385488419