by Baroness Claire Macdonald (Author)
"Lunch" means different things to different people, and this collection of recipes covers every type of lunch, from business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and packed lunches, such as game pastries, Scotch quails' eggs and sausage hotpot, as well as a selection of starters and main courses for special occasions. The book also contains a chapter on brunch, including kedgeree eggs benedicts, muffins and pigs in blankets, provides ideas for children's lunches, like home-made hamburgers, toad in the hole, fishcakes or meatballs, and contains a final section on puddings.
Format: Hardcover
Pages: 256
Edition: repr
Publisher: Doubleday
Published: 05 Sep 1996
ISBN 10: 0385407653
ISBN 13: 9780385407656
Book Overview: This book was chosen by the Scottish Book Marketing Group as one of the top 49 titles for the Scottish Book Fortnight 1996.