Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan (Author), TimTurner (Foreword), PatrickO'Connell (Foreword)

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Format: Hardcover
Pages: 288
Edition: 1
Publisher: Random House (NY)
Published: Oct 2003

ISBN 10: 0375509178
ISBN 13: 9780375509179