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Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

by John Cooper (Author), Anastasios Zopiatis (Author), Charalampos Giousmpasoglou (Author), Evangelia Marinakou (Author)

$56.09

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5 in stock

More Information

Format: Hardcover
 Pages: 200
 Edition: 1
 Publisher: Routledge
Published: 18 Jan 2022
ISBN 10: 0367749106
ISBN 13: 9780367749101