Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Devarajan Thangadurai (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Devarajan Thangadurai (Editor), Saher Islam (Editor), Juliana Bunmi Adetunji (Editor)

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Format: Paperback
Pages: 312
Publisher: CRC Press
Published: 30 Apr 2022

ISBN 10: 0367695413
ISBN 13: 9780367695415