Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

by Peter Atkins (Editor), Peter Scholliers (Editor), Caroline Nyvang (Editor), Tenna Jensen (Editor)

$46.18

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5 in stock

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Format: Paperback
Pages: 200
Edition: 1
Publisher: Routledge
Published: 30 Sep 2020

ISBN 10: 0367662248
ISBN 13: 9780367662240