The Routledge Handbook of Sustainable Food and Gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

by Philip Sloan (Editor), Willy Legrand (Editor), Clare Hindley (Editor)

$59.48

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10 in stock

More Information

Format: Paperback
Pages: 458
Edition: 1
Publisher: Routledge
Published: 30 Sep 2020

ISBN 10: 0367660113
ISBN 13: 9780367660116