Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Semih Ötles (Editor)

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Hardcover
2022
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Format: Hardcover
Pages: 496
Edition: 1
Publisher: CRC Press
Published: 15 Mar 2022
ISBN 10: 0367608537
ISBN 13: 9780367608538

Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

New

$183.94

$183.94

More Information