Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

by Martin Bruegel (Editor), Martin Bruegel (Editor), Peter J. Atkins (Editor), Sylvie Vabre (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 230
Edition: 1
Publisher: Routledge
Published: 18 May 2021
ISBN 10: 036751558X
ISBN 13: 9780367515584

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

New

$141.76

$141.76

More Information