True Cost Accounting for Food: Balancing the Scale (Routledge Studies in Food, Society and the Environment)

True Cost Accounting for Food: Balancing the Scale (Routledge Studies in Food, Society and the Environment)

by Barbara Gemmill-Herren (Editor), Lauren E. Baker (Editor), Paula A. Daniels (Editor)

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Format: Hardcover
Pages: 288
Edition: 1
Publisher: Routledge
Published: 18 May 2021

ISBN 10: 0367506890
ISBN 13: 9780367506896