Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet (Editor), Catherine Brabet (Editor), Didier Montet (Editor), Ramesh C. Ray (Editor), Sabine Galindo (Editor)

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Hardcover
2021
$183.20

$183.20

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5 in stock

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Format: Hardcover
Pages: 308
Edition: 1
Publisher: CRC Press
Published: 15 Mar 2021
ISBN 10: 0367422093
ISBN 13: 9780367422097

Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

New

$183.20

$183.20

More Information