Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Devarajan Thangardurai (Editor), Saher Islam (Editor), Jeyabalan Sangeetha (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 500
Edition: 1
Publisher: CRC Press
Published: 15 Apr 2021
ISBN 10: 0367351188
ISBN 13: 9780367351182

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

New

$239.31

$239.31

More Information