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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Jeyabalan Sangeetha (Editor), Saher Islam (Editor), Devarajan Thangardurai (Editor)

$257.32

Save:$8.08 (3%)

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5 in stock

More Information

Format: Hardcover
 Pages: 500
 Edition: 1
 Publisher: CRC Press
Published: 15 Apr 2021
ISBN 10: 0367351188
ISBN 13: 9780367351182