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Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

by Leo M.L. Nollet (Editor), Fidel Toldrá (Editor), Fidel Toldrá (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor)

$245.25

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Temporarily out of stock

More Information

Format: Hardcover
 Pages: 1040
 Edition: 2
 Publisher: CRC Press
Published: 30 Mar 2021
ISBN 10: 0367343134
ISBN 13: 9780367343132