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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

by Kawaljit Singh Sandhu (Editor), Sanju Bala Dhull (Editor), Sneh Punia (Editor)

$252.30

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 273
 Edition: 1
 Publisher: CRC Press
Published: 05 Oct 2020
ISBN 10: 0367335409
ISBN 13: 9780367335403