The Gluten-free Diet Book (Positive Health Guide)

by PeterRawcliffe (Author), RuthRolph (Author)

• Used

  Paperback
  1990

  $3.25

• Used

  Paperback
  1997

  $3.39

  Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.