The Third Plate: Field Notes on the Future of Food

New
Paperback
2016
$13.80

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

Synopsis

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

$13.80

Save:$2.20 (14%)

Quantity

4 in stock

More Information

Format: Paperback
Pages: 496
Publisher: Abacus
Published: 05 May 2016
ISBN 10: 0349141703
ISBN 13: 9780349141701

The Third Plate: Field Notes on the Future of Food

New

$13.80

Synopsis

$13.80

More Information