by Belinda Jones (Author)
A delectable tale of love, friendship and cake...
Laurie loves a challenge. Especially if it involves tea-time and travel. So when British baking treasure Pamela Lambert-Leigh needs a guide on a research trip for her new cookbook, she jumps at the chance.
The brief:
Laurie and Pamela - along with Pamela's sassy mother and stroppy daughter - will board a vintage London bus for a deliciously unusual tour of the USA's East Coast, cruising from New York to Vermont.
Their mission:
To trade recipes for home-grown classics like Victoria Sponge and Battenburg for American favourites like Red Velvet Cake and Whoopie Pie.
All the women have their secrets and heartaches to heal. As well cupcakes galore, there's also the chance for romance...
But will making Whoopie lead to love?
Format: Paperback
Pages: 336
Publisher: Hodder Paperbacks
Published: 22 May 2014
ISBN 10: 0340994479
ISBN 13: 9780340994474
Book Overview: A deliciously funny and delicately moving novel perfect for anyone with an appetite for baked goods and sweet romance.
Praise for Belinda Jones:
'A wise and witty read about the secret desires deep within us'
* Marie Claire *Following ten years as a magazine journalist and travel editor, Belinda Jones began writing novels inspired by her adventures. She has travelled to over twenty-five countries and hopes to write her way around the world by the time she's done! (Now if only airlines allowed dogs to travel alongside you - at the very least they could dispose of those darn mini pretzels.)
THE TRAVELLING TEA SHOP is her eleventh novel.
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