by JimMcLauchlin (Editor), Christine Little (Editor)
This unique textbook takes a holistic approach to food poisoningand food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.
Format: Paperback
Pages: 360
Edition: 7
Publisher: Hodder Arnold
Published: 29 Jun 2007
ISBN 10: 0340905301
ISBN 13: 9780340905302