by Kaye Foster-Powell (Author), Joanna Mcmillan-Price (Author), Professor Jennie Brand Miller (Author)
Science has proven that low GI, slowly digested carbohydrates, are key to healthy and sustained weight loss. THE LOW GI COOKBOOK brings you over 70 tempting recipes based on these established principles. The book covers everything from sustaining breakfasts and brunches, substantial but healthy dinner dishes, to quick salads and sweet treats, and even includes recipes from celebrity chefs. Packed with beautiful photographs, handy tips, and with a complete breakdown of fat, protein and carb content, calorie values and GI values for every recipe, THE LOW GI COOKBOOK is your blueprint for healthy low GI eating for life.
Format: Paperback
Pages: 176
Publisher: Yellow Kite
Published: 02 Jan 2006
ISBN 10: 0340897880
ISBN 13: 9780340897881
Book Overview: Delicious and healthy GI-friendly recipes from the low GI eating pioneers.