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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

by JohnCousins (Author), Conrad Tuor (Author)

  • Used

    Paperback 2002

    $3.45
Synopsis

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

$3.45

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More Information

Format: Paperback
 Pages: 256
 Edition: 2nd Revised edition
 Publisher: Hodder Education
Published: 29 Nov 2002
ISBN 10: 0340848529
ISBN 13: 9780340848524

Media Reviews
Small, compact, easy to refer to. Detailed and suitably comprehensive Mr A Matthews, Coleg Menai, Wales Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students Yale College Hospitality and Catering Department Ideal for Food and Beverage...Comprehensive and concise Kean Maslen, City of Bath College
Author Bio
Conrad Tuor was the renowned author and professor of the Hotel School, Switzerland. John Cousins is an author and consultant in food and beverage operations and hospitality management. Cailein Gillespie is a lecturer, consultant and author in hospitality management.