Cupboard Love

Used
Paperback
2006
$3.27

'Let's face it. Your relationship with your kitchen has got to the point where you only really make an effort when there are others around. And do you remember the last time the two of you had people over? It was supposed to be a fun night but it got a bit stressful ...' Tom Norrington-Davies has the solution for those who don't want to live off ready meals, but can't cope with the impossible culinary standards of some 'lifestyle' chefs. CUPBOARD LOVE includes recipes for salsa verde, cabbage and chorizo soup, green chicken curry and chocolate souffle cake, all of which you can make at home rather than having to pay for the packaging and additives of ready meals.

Synopsis

'Let's face it. Your relationship with your kitchen has got to the point where you only really make an effort when there are others around. And do you remember the last time the two of you had people over? It was supposed to be a fun night but it got a bit stressful ...' Tom Norrington-Davies has the solution for those who don't want to live off ready meals, but can't cope with the impossible culinary standards of some 'lifestyle' chefs. CUPBOARD LOVE includes recipes for salsa verde, cabbage and chorizo soup, green chicken curry and chocolate souffle cake, all of which you can make at home rather than having to pay for the packaging and additives of ready meals.

$3.27

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More Information

Format: Paperback
Pages: 336
Edition: New edition
Publisher: Hodder & Stoughton
Published: 10 Aug 2006
ISBN 10: 0340835273
ISBN 13: 9780340835272
Book Overview: Great recipes and easy home cooking, from a fresh and funny young author who is now the Daily Telegraph food writer.

Media Reviews

Tom Norrington-Davies writes about food you actually want to eat - and cook. Nothing is prinked or preened: his is a friendly, cosy presence in the kitchen. * Nigella Lawson *
'Perfect for anyone who doesn't like ready meals, but lacks the time and energy to cook like Jamie Oliver ... The recipes themselves are simple and quick but, most importantly, they're appealing, meaning that cooking is a pleasure, not a chore' Heat (**** review) * . *
Highly readable and cookable from. He has a winningly light touch and cleverly fresh ways that make readers really want to cook * Rosie Kindersley, The Bookseller *

Author Bio

Tom Norrington-Davies was head chef for eight years at The Eagle, Britain's original and best gastropub. He now regularly writes on food for the Daily Telegraph. His book on traditional cooking, Just Like Mother Used to Make, was published by Cassell. In 2006 he was shortlisted for Cookery Journalist of the Year by the Guild of Food Writers.