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The Livebait Cookbook

The Livebait Cookbook

by Theodore Kyriakou (Author)

  • Used

    Hardcover 1998

    $4.15
Synopsis

Fish will never be dull again! With delicious results, this book demonstrates how easy seafood can be to prepare.

$4.15

Save:$20.67 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 208
 Edition: First Edition
 Publisher: Hodder & Stoughton Ltd
Published: 03 Sep 1998
ISBN 10: 0340715642
ISBN 13: 9780340715642
Book Overview: Charles Campion is a Glenfiddich Award winner.

Author Bio
Theodore Kyriakou was born in Athens, and has lived in London for the past eight years, during which time he co-founded and was head chef at the original Livebait restaurant in South London. He now runs the second Livebait in Covent Garden..