Purchasing and Costing for the Hospitality Industry

by Denise Drummond (Author)

• Used

  Paperback
  1998

  $3.49

  Making the right purchasing and costing decisions is an important factor for success in the catering trade. This manual takes a simple approach by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation. There are menu and accommodation examples. The author is experienced in training hospitality professionals in this area.