Essentials of Food Microbiology

Essentials of Food Microbiology

by JohnGarbutt (Author)

Synopsis

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

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More Information

Format: Paperback
Pages: 288
Edition: 2
Publisher: CRC Press
Published: 28 Mar 1997

ISBN 10: 0340677015
ISBN 13: 9780340677018

Author Bio
John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.