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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

by David Foskett (Author), VictorCeserani (Author), RonaldKinton (Author)

$5.30

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Temporarily out of stock

More Information

Format: Paperback
 Pages: 192
 Publisher: Hodder Arnold H&S
Published: 05 Aug 1996
ISBN 10: 0340673893
ISBN 13: 9780340673898