Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett (Author), VictorCeserani (Author), RonaldKinton (Author)

• Used

  Paperback
  1996

  $3.25

  This workbook is ideal for those taking the NVQ/SVQ Level 3 Kitchen and Larderwork qualification. The key units are fully covered, and underpinning knowledge thoroughly tested. Space is provided for the user to write in their answers, and the book can be used as part of the portfolio of evidence. Designed to accompany Advanced Practical Cookery , this workbook covers the preparation and production of: complex fish and shellfish dishes; meat, offal, game and poultry dishes; sauces, soups and cold dressings; complex vegtable dishes; and cold buffet items.